Wednesday, November 30, 2011

Ice Cream vs. Frozen pudding

Whenever I crave ice cream, this is what I do:

That is frozen pudding. It doesn't matter what kind (I have tried nearly all of them from the grocery store) but if you add them to the freezer overnight and eat them whenever you have an ice cream craving, you could save at least 100-200 calories. And it's still a frozen, cold treat.

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