- 2 Granny Smith apples, washed and chopped
- 3 pieces of fresh ginger, peeled
- 8 regular tea bags (I used Red Rose)
- 1/3 cup white sugar (to taste)
Using a pitcher of water, fill it up halfway then pour that amount of water into a saucepan. Bring it to a boil then turn off the heat and add the ginger, apples and tea. Let steep for 30 minutes.
Pour the iced tea water back into the pitcher through a sieve to catch all of the solids.
Add cold water to the pitcher and stir. Add the sugar to the desired amount. I started with 1/3 cup then added a pinch more but you can add more or less depending on your taste. I used white so that it wouldn't affect the flavor of the tea (I usually go for brown but I wanted something that was just sweet).
Stir then store in the fridge until chilled. Serve over ice.
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